Michele Outland has spent her career at some really beautiful magazines. Beautiful ... because she made them that way. Her resume includes stops at Martha Stewart’s Everyday Food, Domino, Nylon, and Bon Appétit, as well as the magazine she created and launched with her good friend, Fiorella Valdesolo: Gather Journal.

Gather, which only published 13 issues, made a powerful impact on the magazine business. In its five-year run, it won a James Beard Award for visual storytelling, an Art Director’s Club Award, and twenty medals from the Society of Publication Designers, including being named “Brand of the Year” in 2015.

Under her leadership, Bon Appétit won the ASME National Magazine Award for Design along with a slew of SPD awards. 

We talked to Michele about the power of internships, her Korean mother’s influence on the way she thinks about food, about how to start a magazine in a post-print world—and when we can expect the return of Gather Journal, the strong female role models who shaped her career, and, of course, pizza.To read the full transcript and view the portfolio, visit Print Is Dead. (Long Live Print!).

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