I was a publication designer for 20 years, making book covers at Knopf with Sonny Mehta, Carol Carson, and Chip Kidd. Later, in the early aughts, I made stories and books—and other things—at Martha Stewart Living. Then I took a brief adventure to graduate school—to learn a new trade. And finally I moved to The New York Times, where I helped create several of its legendary digital products, like NYT Cooking.

In December 2020, I bought a building on the Delaware River—and opened the Frenchtown Bookshop.

My name is Barbara deWilde—and this is The Next Page.

There’s a lot of talk these days about the new arc of a career replacing the long-standing one—at least in our business—of “work until you drop.” And given our focus here at Magazeum, we’re painfully aware that, for many, sudden change comes earlier than expected.

But magazine people are built different. And these days, with an industry in turmoil, more of us are resetting intentionally—creating a “second act” that’s often more purposeful than our prior work, doing something we’re good at with people we trust and admire. Over and over, we’re meeting more and more experienced magazine makers who tell us they want that for themselves.

We believe that creative magazine work—call it “magazine thinking” and its related skillset—can be a powerful driver of individual professional change.

The Next Page is our new podcast series featuring conversations with magazine creators who’ve left high-profile positions to see what comes next. We’re glad you're here.